There are many different exotic types of organic herbs that you won’t see in everyday life. Many grocery stores cannot stock some of the rarer spices because they’re harder to import and are expensive. Many of these species have been sought after for many years, and have been used in both culinary and medicinal situations. Many of these spices are also from Africa, South Asia, India, and Mexico. If you’d like to learn about five rare spices, then keep reading.
Saffron is one of the most expensive spices in the world. This is because it is harvested from the stigma of a flowering crocus. The stigma is all completely handpicked and takes around 200-500 to make 1 gram. As you can see, this is why it’s hard to get your hand on pure extracts. However, if you’re using it in cooking, you’ll only need a small amount to add beautiful color and flavor.
Juniper berries are one of the only species that comes from a conifer plant and grows in colder climates. They usually grow in a small shrub that is known to the Northern Hemispheres. These seeds can take up to 3 years to get to a matured stage and then are picked and turn blue. They have a lovely aromatic sweet accent and are usually used in dishes in Europe.
Sumac comes from a plant known as the Rhus Coriaria and is known to Northern America and is known to be an American natural spice. There are multiple varieties of Sumac, and many are poisonous, so you must take care when purchasing the spice. The berry is usually a very sour tasting spice. Thus it complements fish and red meats.
Ajwain is also known as the Ajowan Caraway spice and hails from the plant called Bishop’s weed. It has a similar flavor to caraway seeds or thyme but is usually more condensed. You’ll usually find that it’s a spicy organic herb. It is used for small measurements and is often dry roasted and added to their fried foods or oil. It belongs to the Apiaceae family and is usually used in either Pakistani or Indian dishes. Read more.
Fennel Pollen is usually used in Northern Italian dishes and was popularized during the late 1990’s. Fennel Pollen is dusted on top of rich and savory foods and often gives an umami type of flavor which intensifies as you eat it. It should be used sparingly when cooking, as it is just as potent as salt.
There are so many different types of rare spices and seasonings you may have not even known of, and this small list is only a few we can name. If you’d like to know more, you should go ahead and pick up a cookbook and learn how to use some of the rarest and wonderful spices out there. They’re sure to give your dish a unique flavor and impress all of your guests or customers. If you’d like to purchase more check out the natural organic spices available at your local markets. Learn more details at: https://jivaorganicfoods.com/guide-to-organic-powders-organic-butter/